February 01th, 2024

Bring The South of France to the U.S. for the Summer

Each location will transform outdoor facades and indoor dining areas into a rosé filled French oasis, where guests can enjoy a meticulously composed meal paired with a refreshing glass of rosé in a fresh, relaxed atmosphere. To pay homage to the vineyards where Château d’Esclans is produced, Chef Daniel Boulud has curated a special Provencal style menu to pair perfectly with the wines. Each dish will be a traditional dish from Provence, France, bringing guests a true taste of the French Riviera.  

THE DINEX GROUP’S ‘BOULUD SUR MER’  returns for a second season.

 Guests can once again experience the true rosé lifestyle of the French Riviera at various U.S. locations, as well as additional international locations such as the Bahamas, Dubai, and Montreal.