October 21th, 2021

At SLS Miami Beach on October 21, 2021

SLS South Beach Hotel. Architect Philippe Starck is a French architect who finished the SLS South Beach in 2012, and the SLS Miami Brickell in 2016. Philippe Starck partnered with Chef Katsuya Uechi to create Katsuya: a fresh take of classic Japanese cuisine with the pulsating vibe of South Beach. At Katsuya today in 2021, Michael Austin is the Executive Sous Chef and Maxime Steinmann is the Sous Chef. Philippe Starck partnered with Michelin-star awarded chef Jose Andres to create The Bazaar in SLS Miami South Beach in 2012.

On October 21, 2021, the event at Katsuya SLS South Beach Miami was hosted by Nick D'Annunzio, Timur Tugberk, Sofia Guisasola, and the rest of Taraink.

The atmosphere, drinks, and food were all extraordinary!

 

PHOTO CAPTIONS: 

1. Architect Philippe Starck of The Hotel SLS Miami South Beach 

2. SLS Hotel Miami South Beach

3. Chef Maxime Steinmann of Katsuya SLS Miami South Beach

4. Editor and Chief (of Miami Palm Beach Today) Maya Jonhson with geisha 

5. Tuna Tataki

6. Menu of Katsuya

7. Spicy Tuna Crispy Rice

8. Torched Salmon Belly

9. Salmon Nigiri

10. Soy Ginger Marinated Australian Wagyu Hanger Steak, Okinawa Purple Potato Puree, Yakitori.

11. Yellowtail Sashimi with Jalapeno

12. Jasmine Margarita

¾ oz lime juice

½ oz simple syrup

¼ oz triple sec

¾ oz pomegranate puree

1.5 oz Volcan de Mi Tierra Blanco tequila

Shake and roll on the rocks, dash orange bitters

Pomegranate seeds on a Lime wheel

13. Bittersweet Memories

¾ oz lime juice

½ oz grapefruit juice

½ oz simple syrup

¼ Campari

1.5 oz Casamigos Blanco tequila

Shake and roll into Collins

Mint Sprig and lime wheel

14. Lotus Flower

Muddle mint

2 bar spoons raspberry puree

½ oz lemon juice

½ oz simple syrup

1.5 oz Grey Goose Vodka

Strain over ice into Collins

Mint Sprig and 2 skewered strawberries

Photo Credit : Maya Jonhson