May 31th, 2024

8th Annual Spring Benefit "Food is Health"

Spoons Across America's 8th Annual Spring Benefit was an incredible success, celebrating two remarkable individuals whose dedication to promoting nutrition and foodliteracy has made a profound impact on children and communities worldwide. Honoring Daphne Oz for her unwavering commitment to empowering children to make healthychoices and develop mental resilience was a highlight of the evening. Her passion for promoting good nutrition has inspired countless families to prioritize health and wellness in their lives.

Additionally, recognizing Professor Marion Nestle for her pioneering leadership in nutrition, public health, and food policy was a momentous occasion. Professor Nestle's groundbreaking work has shed light on the complexities of our food system and has empowered individuals to advocate for healthier food environments. Her contributions have informed policy decisions, inspired food literacy initiatives, and raised awareness about the importance of nutritious eating habits.

Together, the honorees exemplify the core values of Spoons Across America, embodying a commitment to education, empowerment, and positive change in the realm of nutrition and food literacy. Their collective efforts have touched the lives of millions, inspiring healthier communities and fostering a greater understanding of the connection between food and well-being. The success of the 8th Annual Spring Benefit underscores the importance of their work and the ongoing mission of Spoons Across America to promote food education and empower individuals to make healthier choices for themselves and future generations.

Image Credits: Annie Watt