December 23th, 2021

At SLS, South Miami Beach on December 23,2021

Spanish Restaurant The Bazaar by Jose Andres features signature dishes reflecting Latin American and Caribbean influence.

The decor of The BAZAAR reflects the hotel's beachfront location, sleek lines and retro finishes of the landmark  ART DECO building. 

South Beach blends Andrea's Spanish heritage. 

I enjoyed a vibrant mix of sophisticated cuisine, artful service, and the taste of a small tasting menu.

Andres is commonly known for introducing small plates as a concept native in Spain, his homeland. 

"Food is so much more than just a plate of ingredients. It tells us where are you came from and where are we are going."  - Jose Andres. 

 

You could find The Bazaar in the heart of South Beach - 

Address: 1701 Collins Avenue, Miami Beach FL33139,

Phone number: 305-455-2999

 

Photo credit by Maya A. Jonhson

Photo on the left: Orhun Gorsen - Executive Sous Chef of The Bazaar, Leslie Paradis - F&B Manager, Luis E. Garcia - Director of outlets 

Photos on below:

1. Jose Andres -  Spanish-born American is a celebrity chef, restaurateur, humanitarian and founder of World Central Kitchen (WCK)

5. Orhun Gorsen - Executive Chef of The Bazaar with Maya A. Jonhson - Editor and Chief of Miami Palm Baech Today

11. Dragon Fruit Ceviche (tuna, lemon, peanuts, hibiscus)

12. Neptune's pillow (tuna sashimi, spicy tuna, air bread, spicy rocoto mayo, sea lettuce powder)

13. Croquetas de pollo (chicken, bechamele fritters)

14. Brussel sprouts (lemon pith puree, apricots, grapes, lemon air, plantain)

15. Caviar Con (ossetra caviar, cream fraiche, capers, onion, eggs)

16. Fish Branzino

17. Key lime pie

19. Jose taco flavor with Latin flair

20. Kuch Pai Tai  (Shrimp, peanuts, chili sauce) Seangapoure's  favorite street food  

21. Papas Canarian, also known as Canarian Potatoes, means 'wrinkled potatoes' and as a traditional dish for Canarian Islands.

22. Chicken En Papillote - Chicken in a bag 

23. Cocktail "Cropping Rope"  (Crop cucumber, vodka, Lillet Blanc, green Chartreuse, lime, club soda)

24. Cocktail  "Ultimate Gin & tonic" (Hendricks gin, juniper berries, lemon, Kaffir lime leaves)  - The best suggestion by Luis E. Garcia Director of outlets

Jose Andres about the cocktail:  "The composition makes it so perfect for a moment of sitting and talking with a friend while enjoying gin and tonic"

25. Laura Arrojo - Senior Sous Chef of The Bazaar

26. Valeria Sosa and Wilbert Rodriguez - Junior Sous Chefs of The Bazaar