Palma de Mallorca

With a tradition of 75 years, Ca n’ Eduardo is located on the seafront close to the fishing port, with unbeatable views of the cathedral and the bay of Palma.

Dublin-born Johnny Moloney renowned chef/owner arrived in Mallorca at the turn of the Millennium bringing with him a wealth of experience from country house hotels in Ireland and restaurants kitchens along the eastern seaboard of America. After nine wonderful years in the kitchen of the Arabella Sheraton, he decided to move to become a Head Chef at Ca n’ Eduardo.

Established in 1943 by Antonio Carrasco, Can Eduardo is one of the oldest restaurants in Palma. It enjoys a unique waterfront location giving it access to the freshest fish in Mallorca as well as some of the best views on the island, the Bay of Palma, and the stunning Palma Cathedral.

This year is a very special for Ca n’ Eduardo, celebrating its 80th anniversary in style.

Andy Moloney, waiter Miguel, Maya Johnson and John Moloney

Andy Moloney and Almudena (Maitre)

The delicious meal included grilled sea bass, octopus with mashed potatoes, and carpaccio of pineapple with coconut ice cream.

“John Moloney has done very good work and is always willing to be of service” Maya Johnson

“It’s all down to value for money, being honest and making people feel at home in Mallorca” (majorcadailybulletin.com)

Credit to Majorcadailybulletin.com

Photo credit: Maya Johnson editor in chief of Miami Palm Beach Today

ADDRESS: Calle Contramuelle Mollet, Es Mollet, 07012, Palma de Mallorca
PHONE: +34 971 721 182
WEBSITE: https://caneduardo.com/