The Gem of the French Riviera for 150 years

REOPENING ON JULY 1ST, 2020

Bonjour from the Hotel du Cap-Eden-Roc!

In this particular context, we are pleased to welcome you soon to the Cap d'Antibes. The colors of summer are here and our hoteliers can't wait to see you again. We have made every effort to ensure the necessary health measures for your safety. On the occasion of its 150th anniversary, our Grand Dame has decided to give a new dimension to its gastronomic experience. Our restaurants have been given a fresh makeover and a new culinary concept awaits you for tasty discoveries.

See you soon in the south of France,

Philippe Perd
Managing Director

A NEW CHAPTER BEGINS

For its 150th anniversary, Hotel du Cap-Eden-Roc celebrates a major gastronomic renewal.

Eric Frechon, Chef Consultant at Hotel du Cap-Eden-Roc and Le Bristol Paris’s three-Michelin-starred chef, and Arnaud Poette, Executive Chef at Hotel du Cap-Eden-Roc, have joined hands to develop a contemporary approach to Mediterranean and Provençal cuisine for the hotel’s different restaurants. The culinary renewal is echoed by the work of renowned architect and designer, Patricia Anastassiadis, through freshly designed spaces that create a relaxed atmosphere of timeless elegance. The renovation does not erase the hotel’s history, but amplifies it, paying homage to the legacy of glamour through opulent materials and refined colors in one iconic dining room overlooking the Mediterranean: Eden-Roc Restaurant for lunch and Louroc Restaurant for dinner.

Together, they merge their talent to write a new chapter in the history of our legendary Palace.

Eden-Roc Restaurant - An elegant and sunny ambiance situated between sea and sky. For breakfast and lunch, the menus open the day with whole, seasonal ingredients sourced from the best local producers. At breakfast, a vast array of traditional French pastries as well as balanced and healthy options. At lunch, the Mediterranean offering is crafted exclusively from seasonal products and includes a cart of fresh, locally caught fish; a selection of grilled meats and homemade desserts. When it comes to dining at Eden-Roc Restaurant, one word illuminates the path: freedom. The freedom to enjoy oneself from the early morning, with eggs collected fewer than 20km away and cooked exactly to one’s liking. The freedom to select a whole, fresh caught fish at lunch and enjoy it roasted with olive oil, grilled, or cooked on the bone with coarse sea salt. The freedom to savour summer’s most abundant flavours every day, and in any combination. "Eden-Roc Restaurant overlooks the grandeur of the Mediterranean and the Lérins Islands, and we were inspired by the seawater crashing on the rocks below. The colour palette showcases ocean blue and coral tones, evoking the sun setting over the water. As a metaphor, these tones illustrate the rich beauty inherent in the passage of time." Patricia Anastassiadis, Architect and Designer

Louroc Restaurant - Eric Frechon, Arnaud Poette and Sébastien Broda have created a menu that expresses an authentic dialog between the Mediterranean and Provence for the hotel’s gastronomic restaurant. The two territories meld in a cuisine that is close to nature, drawn directly from the source. Our three distinguished chefs have created a bespoke dining experience in close collaboration with local artisans and working hand-in-hand with the region’s best producers, glorifying their refined ingredients in every dish. Their culinary creativity reveals the authenticity of rare products and is guided by the endless pursuit of extraordinary flavor. Louroc promises an unforgettable dinner with sunset views over the Mediterranean.

Eden-Roc Grill - At any hour, for any craving. At lunch and dinner, a single, eclectic menu presents a range of flavours in the spirit of a contemporary brasserie— from traditional Mediterranean dishes to international classics and exotic specialties from afar. The new fish bar includes ceviche, carpaccio, tartare and marinated fish with an emphasis on the local catch of the day. But even if fish dishes reign, the menu offers something for everyone. The salad bar features authentic niçoise next to Greek and king crab salads. And when it comes to the main course, the options extend far and wide, including cod with Provençal aioli, morel and asparagus pasta, Irish Angus entrecôte, pea risotto, chanterelles and aged parmesan, melted croque-monsieur with truffle butter, vitello tonnato and grilled lobsters. “The new menu is rooted in our house classics, alongside Provençal and Mediterranean specialties. The recipes highlight fresh ingredients, carefully plated for a subtly elegant presentation,” says Christophe Marc, Chef at Grill Eden-Roc.

 

Hotel du Cap-Eden-Roc is a member of the Oetker Collection group of elite hotels

Open from July 1st to October 11th, 2020.

ADDRESS: 167-165 Boulevard J. F. Kennedy, 06160 Antibes, France
PHONE: +33 4 93 61 39 01
WEBSITE: https://www.oetkercollection.com/hotels/hotel-du-cap-eden-roc