Katsuya at SLS South Beach, Miami

SLS South Beach Hotel. Architect Philippe Starck is a French architect who finished the SLS South Beach in 2012, and the SLS Miami Brickell in 2016. Philippe Starck partnered with Chef Katsuya Uechi to create Katsuya: a fresh take of classic Japanese cuisine with the pulsating vibe of South Beach. At Katsuya today in 2021, Michael Austin is the Executive Sous Chef and Maxime Steinmann is the Sous Chef. Philippe Starck partnered with Michelin-star awarded chef Jose Andres to create The Bazaar in SLS Miami South Beach in 2012.

On October 21, 2021, the event at Katsuya SLS South Beach Miami was hosted by Nick D'Annunzio, Timur Tugberk, Sofia Guisasola, and the rest of Taraink.

The atmosphere, drinks, and food were all extraordinary!

Jasmine Margarita-

¾ oz lime juice

½ oz simple syrup

¼ oz triple sec

¾ oz pomegranate puree

1.5 oz Volcan de Mi Tierra Blanco tequila

Shake and roll on the rocks, dash orange bitters

Pomegranate seeds on a Lime wheel

Photo Captions- 

1. Lotus Flower

2. Jasmine Margarita

3. Bitter Sweet Memories

4. Tuna Tataki offered by one of the Geishas

5. Spicy Tuna Crispy Rice

6. Yellow Sashimi with Jalapeno

7. Torched Salmon Belly

8. Salmon Nigiri

9. Soy Ginger Marinated Australian Wagyu Hanger Steak, Okinawa Purple Potatoe Puree, Yakitori.

10. Katsuya Menu

11. Chef Maxime Steinmann 

12. Miami Palm Beach Today Editor-in-Chief Maya Johnson with one of the Geishas

13. Chef Jose Andres of The Bazaar, SLS Miami South Beach

14. Architect Philippe Starck of SLS Miami South Beach and SLS Miami Brickell

15. SLS Miami South Beach Pool

16. SLS Miami South Beach Exterior