-
LATEST NEWS
Taste of SLS
Taste of SLS at 1701 Collins Ave. Miami Beach, FL
It was a spectacular event at SLS. The atmosphere, the food, and the spirit of the evening were all very memorable. The guests have been enjoying themselves to the fullest!!! Dale McLean was quite a character! Charming! The producer Mark Ronson and host Dale McLean kept the audience very excited! Bravo!
A VIP-only experience at the end of the evening of Taste of SLS at SLS South Beach, Mark Ronson headlined the event on November 11th with a special DJ set presented by Chase Sapphire. Taste of Fi'lia (daughter in Italian) that followed on November 12.
The special moment took place when Katsuya Uechi, chef and founder of Katsuya, and his assistant chef cut the giant tuna with a massive knife! Very dramatic and Mark Ronson was laughing next to them.
Taste of SLS South Beach was home to culinary collaborators Katsuya Uechi, Darrio Cecchini of Carna, Bernard Lottin of Cleo, Black River Caviar
and The Bazaar by Jose Andres.
Photo Captions-
1. Participating chefs and assistants (photo credit SLS South Beach)
2. The party around the pool (photo credit SLS South Beach)
3. The Bazaar accouterment (photo credit SLS South Beach)
4. View of the party from above (photo credit SLS South Beach)
5. DJ and producer Mark Ronson (photo credit SLS South Beach)
6. Cleo Mediterraneo Trio of Dips
7. Cleo Mediterraneo Lamb Shawarma
8. Cleo Mediterraneo menu
9. Miami Palm Beach Today Editor-in-chief Maya Johnson with Chef Dario Cecchini of Carna
10. Maya Johnson with Chef Wayne Brown
11. The Bazaar menu
12. The Bazaar spread
13. The Bazaar spread
14. Fi'lia sign
15. Fi'lia menu
16. Carna sign
17. Carna menu
18. Maya Johnson and host Dale McLean
19. Black River Caviar menu
20. Black River Caviar caviar spread
21. Chef Dario Cecchini assisting with cutting the tuna
22-33. Chef Katsuya Uechi and company cut the tuna
